Wonderful Cake, Wonderful Cause

If you love pound cake, as I do, you will find the absolute best at Janie's Cakes.  Janie, following her great-grandmother's recipes uses only the finest and freshest all natural or organic ingredients.... real butter and dairy cream, eggs laid by her own chickens, unbleached flour, Madagascar vanilla, organic chocolate.  You get the idea, she takes great pride in producing premium quality, made-from-scratch cakes.

Now, if this isn't reason enough to place an order, here is another; Janie and her family live on a working cattle ranch in Texas (The Rockin' C Ranch) and every summer her husband, Matt, runs a Christian camp for kids.  Over 1000 kids are housed and fed each year and Janie donates a portion of the proceeds from cake sales to a scholarship fund that allows disadvantaged kids to attend.  Over half of the camp's participants receive financial assistance.

Have I made my case?  When I finish this post, I am going to reward myself with a slice of The Italian Jane cake that has been calling to me from the kitchen.

I have personally tasted The Italian Jane, the La Dolce Vita Jane and The Cinnamon Jane; loved the first two, but did not care for the last...the cinnamon was so overpowering, it masked the cake's butter and vanilla flavor.  Janie uses Saigon cinnamon, which is great, but perhaps using a little less would be a good idea.  Janie did state this was her spiciest creation and she wasn't kidding!